Pub House Specialities Menu

BRAISED SIRLOIN OF BEEF                                                   $ 13.00

Braised sliced tri-tip roast topped with a mushroom cabernet gravy

served with mashed potatoes and mixed vegetables. 

CROWNS FISHERMAN'S PLATTER                                         $ 16.00

Beer battered shrimp, scallops and fish served with chips and coleslaw. 

ANCHOR SHRIMP                                                                $ 14.00

Beer battered jumbo shrimp served with Basmati rice and mixed vegetables.

BRITISH BREAKFAST                                                          $  11.00

Available anytime, One English sausage, British Bacon, two fried eggs,

English baked beans, grilled tomato and toast.

ROASTED CHICKEN                                                            $ 12.00

Half roasted chicken seasoned in herbs and spices served with

roasted potatoes, carrots and corn.

PIZZA (Oven baked Cheese Pizza)                                        $ 8.00 

Toppings are $ 1.00 each

Toppings:  Pepperoni, Sausage, Ham, Pineapple, Mushroom, Red Onion,

White Onion, Bell Peppers, Jalapenos, Garlic, Extra Cheese or Avocado